Wednesday, June 26, 2013

Up and running

Leaves; beautiful, intricate, delicious. This week we've delivered the first forty pounds of fresh produce to Neighborhood House. Kale, spinach, collard greens, and Swiss chard make up the bulk of the food delivered, but the food shelf also received nearly twenty pounds of fresh strawberries.

This year we are delivering to Francis Basket -- the Highland branch of the food shelf near Sibley Plaza -- in addition to the main food shelf on Robbie Street.

 

No comments:

Post a Comment