We are at the height of the midsummer harvest. This week we've harvested: eggplants, cauliflower, broccoli, some lettuce, kale, cilantro, beets, zucchini, yellow squash, lemon balm, parsley, collard greens, a few onions, cucumbers, and a lot more. Sidewalk passersby are always so supportive, which makes us all smile. We are getting ready for strawberries (round 2) and the crush of peppers, tomatillos, and tomatoes galore!
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